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- 1 lb.
lump crab meat
- 1/2
red bell pepper, finely chopped
- 1
stalk celery, finely chopped
- 1/4 c.
finely chopped red onion
- 1/2 c.
mayonnaise
- 1/2 c.
sour cream
-
Juice from half a lemon
- 1 tsp.
old bay seasoning
-
Kosher salt
-
Freshly ground black pepper
-
Ritz crackers, for serving
-
- Step 1In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
- Step 2Serve with crackers.
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Delish editors handpick every product we feature. We may earn commission from the links on this page.Advertisement – Continue Reading Below1 lb. lump crab meat1/2 red bell pepper, finely chopped1 stalk celery, finely chopped1/4 c. finely chopped red onion1/2 c. mayonnaise1/2 c. sour creamJuice from half a lemon1 tsp. old bay seasoningKosher saltFreshly ground black pepperRitz crackers, for servingStep 1In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper. Step 2Serve with crackers. BUY NOW Lemon Squeezer, $7.50, amazon.comAdvertisement – Continue Reading BelowAdvertisement – Continue Reading BelowAdvertisement – Continue Reading Below
Crab Meat Salad
